Food Therapy

Get hydrated, hit up the phytochemicals, and optimize your amino acids!!!  Eating healthy requires variety and COLOR!  Use your imagination...the more things you try, the more bases you cover on the vibrant living checklist.  Food therapy is all about using your culinary encounters to drench your cells in potent nutrients and address your unique physical needs at the deepest level.

Water in its many forms - pure, in fruits and vegetables, as herbal teas, infusions - is KEY to your health.  You are 60% water for a reason...everything within you has to flow.  Know what a dried up stream bed looks like?  Cracked and parched...that is NOT what you want going on inside of you.  Looking for some dehydration clues?  Check out your tongue.  See the cracks?  Go drink some water.  Another big indicator is how you feel.  Tired?  Moody?  Headache?  Cravings?  Sore joints?  Everything in your body runs on water.  Everything.  It is always the first place you should start if you want to improve any symptom or condition in your life.  There are very few situations where water will not improve health or should be limited (special heart patients, I am talking to you).  So if you are going to pick ONE THING to do, this is it - drink some water!  In my food therapy pic above, you can see herbal teas (green, etc.), fruit infusions, pure water, AND fruits and veggies.  Choose your form and run with it.

Every day, you should be eating fruit, vegetables, and other powerful anti-inflammatory foods such as nuts and fish (shout out to the healthy fats!).  You want to get in those plant compounds and amino acids.  Lean chicken, or full-fat free-range chicken (they are different, believe me) is/are a powerhouse of protein packed with what you need to build your tissues, create neurotransmitters, and construct enzymes (fyi, nothing would happen in your body without these).  You can get protein in beans, quinoa, lentils, hemp seeds, seafood, eggs, and plenty of other places, too!  I like to mention chicken and fish because they are readily available and give a lot of bang for your buck.

Notice I SPECIFICALLY highlighted berries.  These concentrated mini-fruits are loaded with some of the most vibrant colors in the spectrum.  And that means super antioxidant power.  I recommend you eat them daily since they are packed with what you need to keep your brain, vision, heart, and blood vessels on point without the sugar that some fruits get a bad rap for (I'm talking to you, banana-haters!).

And last, but never least, greens and herbs.  Yep, by now I am sure you know about the magnesium benefits of green foods (wanna relax?  eat magnesium-rich foods...wanna do 300 more things in your body?  I am not exaggerating, eat magnesium-rich foods).  Green plants contain chlorophyll which has such a similar make-up to our own blood that it is a great builder and purifier for our entire circulatory system.  Green foods support the liver, brain, and, honestly, you name it, they do it.  I specially recognize herbs because they often have wild compounds that especially educate the immune system and tonify in ways that many modern foods do not.  Wild foods specifically contain elements that challenge the system - much like exercise does for the heart - and activate genes that promote health.  Modern food is often a much milder, more dilute version of these nutrient-dense bundles.  Think of herbs as cross-fit for the inside of you!

Now, go get some vibrant living food inside of you and for a quick resource, check out the Top 10 Foods you should Eat Every Day in my resource library!!!

Plant Magic

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Phytochemistry is a game changer. Your genes are designed to work with the chemical information that plants provide. Our ancestors got at least 10 times (and probably closer to 100 times) the phytochemicals we do today. The variety in our diets is dismal...processed corn, wheat, and soy.

Every day, our ancestors ate upwards of 20 different kinds of plants with complex information that interacted with genes to boost vitality and transform health.

Modern genes are starving for this chemical information. We try to remedy the deficit with "silver bullets," pills designed to target or suppress specific symptoms. But our bodies are smarter than us. That headache we are suppressing is a signal that we need more. Silencing symptoms does not fill the deficit...and the long term ramifications are serious.

We need nutrients, information, and a life that nourishes us. Food is medicine, food is information. Eat as many plants as you can. Since modern foods have fewer phytochemicals than they did 100 years ago, eating as many wild foods and herbs (with more complex phytochemistry) as you can will increase your daily dose.

Building your health requires intentionally increasing the variety in your life. How many plants will you eat today?

Natural Medicine Potion No. 1

Natural Medicine Potion No. 1

This is my year-round, go-to potion for what ails you. I keep fire cider in my herbal medicine tool kit and take it whenever I start to feel burnt out or about to get sick. The recipe is simple...

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Soup for the Soul

Soup for the Soul

One of my favorite chefs, Rebecca Katz, devotes a whole section of her cookbook to what she calls her "cashmere soup collection."  These soups are so smooth that you feel like your tongue is being wrapped in cashmere.  In the fall, my mom makes me the most decadent soup worthy of the cashmere soup title.

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Lifestyle Medicine

Lifestyle Medicine

Nutrition is about nourishing your entire being.  This goes beyond the foods you eat to the stories you are living in, the air you are breathing, how you move your body, the water you are drinking, the quality of your sleep, and the environment in which you are surrounding every cell in your body. 

 

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